Menus

click for PDF of Lunch/Dinner Menu

Wine and Beer

Abigail serves 5-oz. portions of wine in oversized crystal stemware for your swirling and sniffing pleasure.

Remember: the glass isn’t half empty; it’s half full.

Champagne & Sparkling

Heidseick Monopole Blue Top NV Champagne, France 187 ml / 1½ glasses 12~ full-bodied champagne with hints of ripe stone fruit and lingering finish

La Vendemmia Prosecco, NV, Veneto, Italy 7.5 / 28~ green apple, lemon and dry peach; long, dry ending

Ferrari Brut, NV, Trentino Alto Adige, Italy 36~ fresh and lasting, with overtones of ripe golden apples, wild flowers and a subtle hint of yeast

Demoiselle, NV Champagne, France 60~ bright light yellow color, oak, apple nose; toasty, clean finish

Rosé

Domaine Corey Creek 2006 Rosé, North Fork, LI, NY 34~ merlot, cabernet sauvignon and cabernet franc are blended in a Bordeaux style; fresh strawberries and earthy aromas, vibrant acidity

Domaine Costeplane 2008 L’Arboussède Rosé 9 / 32~ rich black currant, coffee and pomegranate; mineral aromas with a dry, apple-hinted finish

Bluestone 2009 White Zinfandel, Puglia, Italy 7.50 / 28 ~ for those looking for something sweet; ripe red fruits with hints of cotton candy, a nice punchy finish

White

Off-Dry

Saracco 2007 Moscato d'Asti, Itlay 45~ slightly effervescent, fruity and refreshing; honeyed with some lime on the finish

Montinore Estate 07 SemiDry Riesling, Willamette Valley,OR 40~ stone fruit of apricot, lime and tangerine and bright, linear palate

Grans-Fassian 2005 Riesling Kabinett, Germany 40~ apricot, pear and honey; medium body, long finish

Pieropan Soave 2008 Verona, Italy 38~ dense herby nose with a refreshing grassy edge; herb-tinged fruit on the palate, clean and crisp ending

Reichsgraf von Kesselstatt 2006 Riesling, Mosel, Germany 38~ golden fruit, honeyed sweetness and lifted purity; great depth structure on the palate

Light- to Medium-Bodied white

Eric Montinin 2007 Sancerre, Loire Valley Half Bottle • 18~ crisp hints of grapefruit and gooseberries; big, round nose; good minerality; creamy texture; topical fruit finish

La Vendemmia 2009 Pinot Grigio, Veneto, Italy Happy Hour: $4 (Sunday – Thursday, 4-8 p.m.) 6 / 26~ slightly tannic with notes of red apples and plum; finishes with hints of almonds

Weingut Kirsten 2008 Riesling Trocken, Mosel-, Germany 10 / 36~ a gorgeous dry Riesling, clear golden fruit and aromas of peach & pineapple; zippy acidic finish

Jean-Luc Colombo "Les Abeilles" 2007 Côtes du Rhône, France 32~ earthy with a subtle peachy quality, white pepper and spices and almonds

Labouré-Roi 2006 Pouilly Fuissé (Chardonnay) Vallon d’ Or, Burgundy, France 44~ tones of nuts, cinnamon, honey and butter to the rich, ripe orchard fruits; creamy and rounded finish

Oxford Landing 2008 Sauvignon Blanc, South Australia 30~ zesty citrus fruit with hints of stone fruit; the palate is rich, refreshing finish

Angimbé 2007 Insolia Chardonnay blend, Sicily, Italy 38~ marked by its scent ranging from the perfume of fresh flowers to that of ripe fruit

Leeuwin Estate 2006 Riesling, Margaret River, Australia 42~ citrus, spice, jasmine and mint aromas; vivid tangerine and pear flavors; a long, penetrating finish

William Fèvre 2007 Chablis (Chardonnay), Burgundy, France 48~ slightly smoky aroma with green apple and granite, nice rounded texture with a peach-tinged finish

Rocca di Montemassi Vermentino 2007 Tuscany, Italy 36~ pronounced citrus and white flowers, with notes of almonds and barely-ripe fruit; mildly spicy finish

Medium- to Full-Bodied

William Cole 2008 Chardonnay, Casablanca Valley, Chile 8 / 30~ luscious, buttery chardonnay, balanced acidity, with a clean, apple-hinted finish

Ca’Luca 2007 Sauvignon Blanc, Veneto, Italy 8 / 30~ citrus and tropical fruit flavors with notes of grass, herbs and gooseberries

MontGras 2007 Chardonnay Reserva, Colchagua, Chile 34~ aromas of pear and pineapple mingling with hints of vanilla; well balanced with a creamy, lingering finish

Santa Carolina 2007 Chardonnay Reserva, Casablanca, Chile 32~ pear, figs, pineapple and bananas; a soft, mild buttery texture with hints of vanilla and toffee

Marimar Estate 2006 Chardonnay, Don Miguel Vineyard, Russian River Valley, CA 45~ fresh floral, quince, apple blossom and spicy aromatics, ending with a touch of butterscotch

Stuhlmuller Vineyard 2007 Chardonnay, Sonoma County, CA 42~ lemon oil, honeysuckle, white currant, white peach and poached pear; fresh, full body; pure, dry finish

RED

Light- to Medium-Bodied

La Vendemmia 2007 Sangiovese, Veneto, Italy Happy Hour: $4 (Sunday – Thursday, 4-8 p.m.) 6~ slightly tannic with notes of red apples and plum; finishes with hints of almonds

Bouchaine 2006 Pinot Noir, Carneros, Napa Valley, CA 42~ soft nose with cherry, raisin and mild black pepper; vibrant finish with rose petals

Château d'Eau 2008 Pinot Noir, Vin de Pays d'Oc 8 / 30~ light and juicy with the most gentle of tannins, fresh raspberries and a hint of spice

Medium- to Full-Bodied

Moillard Les Violettes 2007 Côtes du Rhône, Rhône, France Half bottle • 16 Full • 8 / 30~ layered aromas of violets, apricots and dried cherrie; sweet dark fruit flavor; finish is smooth and dry

Willowbrook 2006 Pinot Noir, Napa Valley, CA 44~ powerful currant, conifers, cherry and cola undertones; nose of cedar and plum; intense tannins

Torreon de Paredes 2007 Merlot, Valley de Rengo, Chile 7.50 / 28~ aromas of ripe fruit, blackcurrant and strawberry, with ample herbs and oak; boldly tannic

Full-Bodied

Domaine Les Yeuses 2005 Syrah “Les Épice s,” Vin de Pays d’Oc, France 10 / 36~ peppery quality to the fragrance with a blackberry fruitiness and rustic tannins

Boheme Primitivo 2007 Salento, Italy 7.50 / 28~ aromas of black pepper, cherry and a hint of smoke; flavors of molasses and allspice; finish has a slight bite

Franciscan 2005 Magnificat Blend, Napa Valley, CA 64~ dark cherry, black plum, dark chocolate, black pepper with hints of sage and black tea aromas

Torreon de Paredes 2007 Cabernet Sauvignon, Valley de Rengo, Chile 7.50 / 28~ aromas of ripe fruit, blackcurrant and strawberry, with ample herbs and oak; boldly tannic

Dessert Wines & Digestifs

Rauen 2006 Riesling, Auslese, Germany 12

Sandeman Founders Reserve Port 8

Wine Cocktails

Mimosa - prosecco with fresh-squeezed orange juice 8

Kir - white wine with a splash of crème de cassis liqueur 8

Kir Royale - prosecco with a splash of crème de cassis liqueur 9

Draught Beer

Magic Hat #9, 5.1% ABV, South Burlington,
Happy Hour $4 (Sun. – Thursday, 4-8 p.m.) 6

~ light amber; dry, crisp, fruity, refreshing, not-quite pale ale

Sixpoint Bengali Tiger IPA, 6% ABV, Brooklyn, NY 6

~ aroma of hops, lemongrass, pine and citrus fruit; a clean hoppy finish

Ommegang Hennepin Farmhouse Ale; 7.7% ABV, Cooperstown, NY 7

~ golden blonde, surprisingly complex ginger and citrus

Anchor Steam Lager; 4.9% ABV, San Francisco, CA 6

~ deep amber, rich head, caramel malts and citrus nose; dry, hoppy finish

bottled Beer

Corona, 12 oz. 4.6% ABV, Mexico 5

Duvel Belgian Ale, 11.2 oz., 8.5% ABV, Belgium 9

Negro Modelo, 5.8% ABV, 12 oz., Mexico 5

Victory Prima Pilsner, 12 oz., 5.3% ABV, PA 7

Sinebrychoff Porter, 12 oz., 7.2% ABV, Finland 8

Amstel Light, 12 oz., 4.3% ABV, Holland 5