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Cheese & Charcuterie
| Choose one for $5, four for $17, or five for | $20 |
| served with cornichons, dijon mustard & housemade pickled onions | |
| Served with... | |
| all Cheese and Charcuterie boards served with homemade pickled onions + rhubarb chutney | |
| Hudson Valley Camembert | $5 |
| Creamy; Pasteurized Cow and East Friesian Sheep; Old Chatham, NY | |
| Cheddar | $5 |
| Firm; Cow; Upstate, NY | |
| Piave | $5 |
| Firm/Semi-Firm; Cow; Italy | |
| Zamorano | $5 |
| Semi-Firm; Raw Churra and Castellana Sheep; Zamora, Spain | |
| Leonora | $5 |
| Creamy; Goat; Catalonia, Spain | |
| Fontina | $5 |
| Semi-Firm; Raw Cow's Milk; Valle d'Aosta, Italy | |
| - CHARCUTERIE - | |
| Prosciutto di Parma | $5 |
| (dry-cured ham, Italy) | |
| Palacios Chorizo | $5 |
| (dry-cured pork & smoked paprika sausage, Rioja, Spain) | |
| Chicken Liver Pâté | $5 |
| NY |