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Main Courses
| Sauteed Market Fish | $20 |
| w/squash and bean ragout, sauce verte | |
| Moroccan Chicken Tagine | $18 |
| w/Moroccan spices and fruit served over couscous & local veggies | |
| Red-Wine Braised Oxtail | $19 |
| w/tomatoes, olives and onions over garlic-mashed potatoes | |
| Smoked Mac 'n' Cheese (small 4) | $9 |
| with garlic sautéed shrimp - $16 | |
| Penne | $14 |
| with Asparagus, Pea, Ham, Ricotta | |
| Prix-Fixe | |
| 3-course Dinner Prix-Fixe $25 Sunday to Thursday 5pm to 8pm ASK YOUR SERVER... 3-course Lunch Prix-Fixe $15 Sunday to Thursday 10am to 5pm |
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